MG the best Hawaiian Rolls recipe
King’s Hawaiian Rolls are the iconic little bread everyone raves about. Traditionally made with pineapple juice among other good things like honey and buttermilk, this spongey rolls are irresistible. This recipe yields a sweet, slightly tangy side roll that is good on its own or as a slider bun or a breakfast sandwich bun. These are tender and golden and as good toasted as they are fresh. Dough ¼ cup water 4 ½ teaspoons dry yeast ½ cup buttermilk 3/4 cup pineapple juice 1/3 cup unsalted butter, melted 1/3 cup honey 1 egg 1 tablespoon pure vanilla extract 1 ¾ teaspoon salt 5- 5 ½ cups all-purpose flour 2 tablespoons potato starch, optional Honey Butter Glaze ¼ cup unsalted butter, melted 1 tablespoon honey In a mixer bowl, briskly stir water and yeast together. Then add in buttermilk, pineapple juice, butter, honey, egg, vanilla, salt, most of the flour and the potato starch if you’re using it. Stir and then adding in flour as required, knead to make a soft dough, 3-5 ...