Marcia Hassel's recipes

  King’s Hawaiian Rolls  are the iconic little bread everyone raves about. Traditionally made with pineapple juice among other good things like honey and buttermilk, this spongey rolls are irresistible. This recipe yields a sweet, slightly tangy side roll that is good on its own or as a slider bun or a breakfast sandwich bun. These are tender and golden and as good toasted as they are fresh.  Dough ¼ cup water 4 ½ teaspoons dry yeast ½ cup buttermilk 3/4 cup pineapple juice 1/3 cup unsalted butter, melted 1/3 cup honey 1 egg 1 tablespoon pure vanilla extract 1 ¾ teaspoon salt 5- 5 ½ cups all-purpose flour 2 tablespoons potato starch, optional Honey Butter Glaze ¼ cup unsalted butter, melted 1 tablespoon honey In a mixer bowl, briskly stir water and yeast together. Then add in buttermilk, pineapple juice, butter, honey, egg, vanilla, salt, most of the flour and the potato starch if you’re using it. Stir and then adding in flour as required, knead to make a soft dough, 3-5 ...

These are moist, delicate, feathery bites, with buttery bottoms and crusty tops of either milk-sugar powder or a dusting of sugar and cinnamon. This recipe makes a panful of tiny buns that are irresistible. Instead of the milk powder, I used  Real Cream Powder from Hoosier Hill Farm  (also on Amazon). If you don’t have either, just use the sugar cinnamon topping instead. Dough ¼ cup warm water 2 teaspoons instant yeast ¾ cup warm milk 1 egg ¼ cup unsalted butter, melted 1/3 cup sugar 1 teaspoon salt 2 teaspoon pure vanilla extract 3 – 3 ¾ cups all-purpose flour Finishing Touches 1/3 cup unsalted butter, melted ½ cup sugar and 2 teaspoons cinnamon (mix in a bowl) ½ cup sugar and 1/3 cup milk powder (mix in a bowl) In a mixer bowl, mix water and yeast and let yeast sit a minute. Quickly stir in milk, egg, butter, sugar, salt, vanilla and most of the flour. Knead to make a soft dough, 5-8 minutes and then cover and let rise 1 ½ hours. For the topping, have the butter ready. In on...

4.7  from  33  votes 1-Hour Homemade Hamburger Buns Recipe Prep Time 10   mins Cook Time 20   mins Proofing time 40   mins Total Time 30   mins   Course:   Dinner Cuisine:   American Servings :  9   Buns Author :  Gemma Stafford Ingredients 4   cups (20oz/566g)   all-purpose flour 2   tablespoons   sugar 1   tablespoon   instant yeast*   (if using active yeast see notes) 1   teaspoon   salt 2   tablespoons (1oz/28g)   butter, softened 1 1/2   cups (12floz/340ml)   milk,   warmed  Egg wash: 1   egg yolk 2   tablespoons   milk Topping: 3   tablespoons   sesame seeds Instructions In the bowl of a stand mixer fitted with a dough hook, add in the flour and sugar. To one side of the bowl, mix in the dry yeast. On the other side, mix in the salt...