Marcia Hassel's recipes

Nothing beats an easy, crusty roll as a side roll or sandwich foundation and these authentic Portugeuse rolls do the trick. They’re very popular here in Montreal where they’re served at Portugeuse places specializing in Peri Peri chicken, a spicy roasted chicken that’s served in slices atop these rolls.They’re also perfect BLT buns! These also freeze well do a double batch is doing yourself a favour for those days you want a quick sandwich. I had another version of these in my cookbook A Passion for Baking and on this site but this recipe is a bit more streamlined and I think offers better results! Also there's a Bonus recipe if you scroll down!! Check out the Piri Piri Chicken to go with the rolls. Dough 1 1/2 cup water 2 ½ teaspoonse instant yeast 1 teaspoon sugar 1 tablespoon honey 2 tablespoons unsalted butter or light olive oil 2 ¾ teaspoons salt 4 ½ - 5 cups bread flour 2 3/4 teaspoons salt In a medium sized bowl, stir together water, yeast and flour mixing to make a