ATK Potato, Green Bean, and Tomato Salad
Ingredients 1 ½ pounds Yukon Gold potatoes, unpeeled, cut into ¾-inch chunks ¾ teaspoon table salt and ground black pepper, plus salt for cooking vegetables 1 pound green beans, trimmed and cut into 1-inch pieces ½ cup extra-virgin olive oil ¼ cup white wine vinegar ¾ teaspoon pepper 6 ounces grape tomatoes, halved ¼ cup capers 1 shallot, sliced thin 1/2 cup fresh parsley leaves 1/4 cup chopped fresh dill 1.. Place potatoes and 2 t. salt in large saucepan and cover with water by 1". Bring to boil over high heat. Reduce heat to medium-low and simmer til potatoes are almost tender, about 7 minutes. Add until potatoes are almost tender, about 7 minutes. Add green beans and continue to cook until both vegetables are tender, about 7 minutes longer. 2. While vegetables cook, whisk oil, vinegar, pepper, and salt together in a large bowl; measure out 1/4 cup dressing and set...
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