Chocolate Brownie Cookies...cooks country

Chocolate Brownie Cookies


WHY THIS RECIPE WORKS

We wanted cookies with all the best qualities of brownies—rich and chewy, with a deep chocolate flavor and a crackly, shiny top. To maximize the chocolate complexity, we used both melted bittersweet chocolate and cocoa powder plus a good dose of salt. The key to chewiness was the right mix of butter and vegetable oil, and whipping the eggs and sugar together in a stand mixer delivered the shiny, crackly top, giving these cookies showstopping appeal. 



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