Marci'a Vanilla Cream Fruit Tart



3/4 cup butter, softened
1/2 cup confectioners' sugar
1-1/2 cup all-purpose flour
1 pkg (10-12 oz) white boking chips melted and cooled
1/4 cup heaving whipping cream
1 8 opz pkg cream cheese, softened
1/2 cup pineapple juice
1/4cup sugar
1 T cornstarch
1/2 t lemon juice
1-1/2  to 2 cups fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries

1.  Preheat oven to 300 degree.  Cream butter and confectioners' sugar until light and fluffy.  Beat in flour (mixture will be crumbly), Pat onto a greased 12" pizza pan.  

Bake until lightly browned 25-28 minutes. Cool.

2.  Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over the crust. Refrigerate for 30 minutes.  Meanwhile, in a small saucepan, combine the pineapple juce, sugar, cornstartch and lemon juice. Bring to a boil over mediium heat; cook and stir until thickened, 2 minutes.  Cool.

3.  Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1-hour before serving.

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