Lime Cheesecake



CRUST
11 full-size graham crackers crushed to equal 1-1/2 cups
1/2 cup sugar
6 T unsalted butter

Press into a springform pan and bake 8-10 minutes

4-8oz  cream cheese softened and BEAT
1-1/2 cups + 2 T granulated sugar and WHIP WITH CREAM CHEESE
4 large eggs BEAT IN ONE AT A TIME
1/2 cup + 2 T lime juice
2 t lime zest

BLEND THESE IN and pour into the crust

Bake at 250 degrees for 2 hours it will jiggle just a little but not set-set.  Some ovens may require up to 30 minutes more.  WATCH

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